The Best Way to Store your Baking Staples

Baking is a science, and like all sciences, it requires proper storage to yield the best possible outcome. This is especially true for baking staples like sugar, flour, and baking soda.

Each ingredient has a specific way to be stored to maintain its freshness and potency. This means taking extra care to place them in the proper container and keeping them in a cool, dry place.

But what if you don’t know how to store these staples properly? Don’t worry – we’ve got you covered. In this article, we’ll share the best way to keep sugar, flour, and baking soda, among other baking staples, to bake your heart out without worrying about a thing.

1. Sugar

You can store sugar in many different ways, but the best way to keep it fresh is to use an airtight container. This will help prevent moisture and humidity from getting into your sugar and ruining its texture and taste.

It’s also essential to ensure that your container has a good seal, as any cracks or openings could cause the sugar to absorb odors or attract insects.

Ideally, you should store sugar in a cool and dry place, like your pantry or kitchen cabinet. Avoid storing it near any appliances that generate heat, such as the oven or microwave, which can cause moisture buildup and accelerate the sugar’s decay.

2. Flour

It would help to store flour in an airtight container in a cool, dry place. If you live in a humid climate, you may want to store your flour in the fridge or freezer to keep it from going bad.

Be sure to bring the flour to room temperature before using it, as cold flour can make baked goods challenging.

3. Baking Soda

Baking soda is best stored in an airtight container and kept in a cool, dry place. You should avoid storing anything near baking soda that can cause moisture to build up, such as dishwashers or washing machines.

It’s also essential to keep baking soda away from any heat sources, such as ovens and stoves, as this can cause it to lose its potency.

4. Vanilla Extract

The vanilla extract should be stored in a cool, dark place, like your pantry or kitchen cabinet. It’s essential to keep it away from any heat sources and direct sunlight, as this can cause the vanilla to deteriorate.

The best way to store vanilla extract is in an airtight container, such as a dark glass bottle. This will keep the extract fresh for longer and prevent it from absorbing any unwanted odors.

5. Chocolate Chips and Chocolate Bars

Chocolate chips and chocolate bars are two of the most popular types of chocolate used in baking.

Chocolate chips are typically smaller than chocolate bars, perfect for adding to cookies and other baked goods. Chocolate bars are often larger and can be used for various purposes, including making chocolate chips, melting down for frosting or ganache, or chopping into pieces for decorating.

When it comes to storage, you can store chocolate chips and chocolate bars in the same way. Keep them in a cool, dark place like a pantry or cupboard, and they should last for a few months.

If you’re looking to make your chocolate bars last longer, keep them in the refrigerator or freezer. If frozen, let it sit at room temperature for about 10 minutes before using, as condensation can form on the surface and make the chocolate less smooth when melted down.


Whether you’re a beginner baker or an expert in the kitchen, it’s essential to know how to store your baking staples properly. With these simple tips, you can ensure that your ingredients stay fresh and flavorful no matter what you’re making!

Storing Baking Staples

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